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Product Details
- Amaranth Grain is a healthy, nutritious grain. Amaranth Grain can be cooked as a cereal, ground into flour, popped like popcorn, sprouted, or toasted. Amaranth seeds are tan or light brown in color and are about the size of poppy seeds. They can be cooked with other whole grains, added to stir-fry or to soups and stews as a nutrient dense thickening agent. Anyway you eat Amaranth, you'll love it! Buy Amaranth today.
- Country of Origin: Bolivia
- Basic Cooking Instructions: Add 1 cup of Amaranth to 3 cups of boiling water. Simmer for 20 mins or until done. Serve.
- Basic Sprouting Instructions: Yields approximately 1 Cup (1/2 lb.) of Amaranth Sprouts.
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